Esta es una exhibición prevé de cómo se va ver la receta de 'Tomato, Artichoke And Feta Salad' imprimido.

Receta Tomato, Artichoke And Feta Salad
by Global Cookbook

Tomato, Artichoke And Feta Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 can Artichoke hearts, 14 ounce
  • 1/2 lb Feta cheese, cut in 1/2" cubes
  • 1 c. Red onion, finely sliced
  • 2 lrg Tomatoes, cut in 1/2" cubes
  • 1 Tbsp. Red wine vinegar
  • 1/4 tsp -Salt
  • 1/2 tsp Garlic, finely minced
  • 1 1/2 tsp Oregano, dry
  • 1/2 tsp Black pepper
  • 1/2 c. Basil leaves, finely sliced
  • 1 c. Parsley, coarsely minced
  • 1/2 c. Extra virgin olive oil

Direcciones

  1. Cut the artichoke hearts in quarters, place on paper towels to drain for 1/2 hour. Cut the feta cheese in 1/2" cubes; slice the onion. Put them in a large bowl and set aside. Make the dressing: Stir the vinegar, salt and garlic together. Add in the oregano, pepper, basil and parsley; then slowly beat in the oil. Pour the dressing over the feta and onions and toss well.
  2. Add in the liquid removed artichokes to the feta and toss (may be prepared ahead to this point. Will kept refrigerated several days). When ready to serve, add in the tomato cubes and toss everything together. SERVES: 8 to 12