Receta Tomato, Artichoke And Feta Salad

• 2 can Artichoke hearts, 14 ounce
• 1/2 lb Feta cheese, cut in 1/2" cubes
• 1 c. Red onion, finely sliced
• 2 lrg Tomatoes, cut in 1/2" cubes
• 1 Tbsp. Red wine vinegar
• 1/4 tsp -Salt
• 1/2 tsp Garlic, finely minced
• 1 1/2 tsp Oregano, dry
• 1/2 tsp Black pepper
• 1/2 c. Basil leaves, finely sliced
• 1 c. Parsley, coarsely minced
• 1/2 c. Extra virgin olive oil

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