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Receta Tomato Aspic Mold
by CookEatShare Cookbook

Tomato Aspic Mold
Calificación: 2.5/5
Avg. 2.5/5 1 voto

Ingredientes

  • 1 sm. pkg. lemon gelatin
  • 1 (8 ounce.) can tomato sauce
  • 1 1/2 tbsp. vinegar
  • 1/2 teaspoon salt & dash pepper

Direcciones

  1. Dissolve gelatin in 1 1/4 c. of boiling water. Add in tomato sauce, vinegar, salt and pepper. Pour into a ring mold. Refrigeratetill hard. Unmold onto greens. Serve plain or possibly with cooked shrimp or possibly the like. Makes 3 servings.