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Ingredientes
- 1 sm. pkg. lemon gelatin
- 1 (8 ounce.) can tomato sauce
- 1 1/2 tbsp. vinegar
- 1/2 teaspoon salt & dash pepper
Direcciones
- Dissolve gelatin in 1 1/4 c. of boiling water. Add in tomato sauce, vinegar, salt and pepper. Pour into a ring mold. Refrigeratetill hard. Unmold onto greens. Serve plain or possibly with cooked shrimp or possibly the like. Makes 3 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 270g | |
| Calories 64 | |
| Calories from Fat 4 | 6% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2448mg | 102% |
| Potassium 828mg | 24% |
| Total Carbs 13.39g | 4% |
| Dietary Fiber 3.7g | 12% |
| Sugars 10.5g | 7% |
| Protein 3.23g | 5% |
