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Ingredientes
- 6 c. V8 juice
- 1 tbsp. lemon juice
- 2 dashes Tabasco sauce
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 4 tbsp. plain gelatin
- 1/4 teaspoon celery salt
Direcciones
- Pour V8 juice into 2 or possibly 3 qt pot and bring to a boil. Add in remaining ingredients except gelatin. Simmer for 5 min. Dissolve gelatin in 1 c. of water. Add in to juice mix and pour into 1 1/2 qt mold. Chill overnight.
- VARIATIONS: You may add in 1 1/2 c. of cooked shrimp with 1/4 c. minced celery and 1 grated onion or possibly you may add in 2 c. of minced artichoke hearts.
- I serve this on Bibb lettuce as a side salad with Cucumber Dressing or possibly with the added variations as a main dish for a ladies luncheon.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 85g | |
| Calories 47 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2403mg | 100% |
| Potassium 84mg | 2% |
| Total Carbs 10.98g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.91g | 6% |
| Protein 1.02g | 2% |
