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Receta Tomato Aspic, Plain
by CookEatShare Cookbook

Tomato Aspic, Plain
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Ingredientes

  • 2 c. tomato juice
  • 1 tbsp. powdered sugar
  • 1/2 teaspoon salt
  • Bit of bay leaf
  • 1/8 c. mild vinegar
  • 1/8 c. water
  • 1 1/2 tbsp. lemon juice
  • 2 tbsp. Knox (plain) gelatin soaked in 1/2 c. cool water

Direcciones

  1. Heat 1/2 c. of the tomato juice with the sugar, salt and bay leaf in it. Remove bay leaf, and add in the soaked gelatin. Stir till dissolved. Add in remaining 1 1/2 c. tomato juice, vinegar, water and lemon juice. Refrigeratetill set. Serve on lettuce with mayonnaise. Serves 6-8.