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Ingredientes
- 2 c. tomato juice
- 1 tbsp. powdered sugar
- 1/2 teaspoon salt
- Bit of bay leaf
- 1/8 c. mild vinegar
- 1/8 c. water
- 1 1/2 tbsp. lemon juice
- 2 tbsp. Knox (plain) gelatin soaked in 1/2 c. cool water
Direcciones
- Heat 1/2 c. of the tomato juice with the sugar, salt and bay leaf in it. Remove bay leaf, and add in the soaked gelatin. Stir till dissolved. Add in remaining 1 1/2 c. tomato juice, vinegar, water and lemon juice. Refrigeratetill set. Serve on lettuce with mayonnaise. Serves 6-8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 566g | |
| Calories 138 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2491mg | 104% |
| Potassium 888mg | 25% |
| Total Carbs 29.72g | 8% |
| Dietary Fiber 3.9g | 13% |
| Sugars 22.13g | 15% |
| Protein 3.97g | 6% |
