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Ingredientes

Cost per recipe $1.30 view details
  • 2 c. tomato juice
  • 1 tbsp. powdered sugar
  • 1/2 teaspoon salt
  • Bit of bay leaf
  • 1/8 c. mild vinegar
  • 1/8 c. water
  • 1 1/2 tbsp. lemon juice
  • 2 tbsp. Knox (plain) gelatin soaked in 1/2 c. cool water

Direcciones

  1. Heat 1/2 c. of the tomato juice with the sugar, salt and bay leaf in it. Remove bay leaf, and add in the soaked gelatin. Stir till dissolved. Add in remaining 1 1/2 c. tomato juice, vinegar, water and lemon juice. Refrigeratetill set. Serve on lettuce with mayonnaise. Serves 6-8.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 566g
Calories 138  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2491mg 104%
Potassium 888mg 25%
Total Carbs 29.72g 8%
Dietary Fiber 3.9g 13%
Sugars 22.13g 15%
Protein 3.97g 6%
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