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Receta Tomato Aspic With Cream Cheese Center
by CookEatShare Cookbook

Tomato Aspic With Cream Cheese Center
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Ingredientes

  • 2 Packages gelatin
  • 1 sm. onion, grated
  • 3 or possibly 4 whole cloves
  • 3 tbsp. vinegar
  • 1 teaspoon salt
  • 1 1/2 c. tomato juice
  • 1 sm. stalk celery with leaves
  • Sm. bay leaf
  • 1 teaspoon Worcestershire sauce

Direcciones

  1. Dissolve gelatin in 1/3 c. of cool water. Mix tomato juice, onion, celery, cloves and bay leaf and bring to a boil. Cook slowly for 5 min. Then add in the seasonings. Strain and pour into dissolved gelatin. Pour into molds to cold.
  2. If the cream cheese center is desired, fill each mold half full; allow to congeal partially, and then place a cheese ball rolled in crushed nuts in the center. Finish filling the mold with mix. The cheese ball will be entirely covered and will be a delightful surprise!