Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 2 Packages gelatin
- 1 sm. onion, grated
- 3 or possibly 4 whole cloves
- 3 tbsp. vinegar
- 1 teaspoon salt
- 1 1/2 c. tomato juice
- 1 sm. stalk celery with leaves
- Sm. bay leaf
- 1 teaspoon Worcestershire sauce
Direcciones
- Dissolve gelatin in 1/3 c. of cool water. Mix tomato juice, onion, celery, cloves and bay leaf and bring to a boil. Cook slowly for 5 min. Then add in the seasonings. Strain and pour into dissolved gelatin. Pour into molds to cold.
- If the cream cheese center is desired, fill each mold half full; allow to congeal partially, and then place a cheese ball rolled in crushed nuts in the center. Finish filling the mold with mix. The cheese ball will be entirely covered and will be a delightful surprise!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 787g | |
| Recipe makes 2 servings | |
| Calories 400 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2104mg | 88% |
| Potassium 445mg | 13% |
| Total Carbs 89.91g | 24% |
| Dietary Fiber 2.9g | 10% |
| Sugars 79.83g | 53% |
| Protein 8.65g | 14% |
