| 1 Tbsp. Extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1/2 lb Bacon, finely diced |
1 5/8 oz |
$2.99 per pound
|
$0.30 |
| 1/2 med Onion, diced |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 1 x Clove garlic, chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 can (14.5 ounce) crushed tomatoes |
2 7/8 fl oz |
$1.99 per 28 ounces
|
$0.21 |
| 5 Tbsp. Tomato paste |
1 tablespoon |
$1.29 per 6 ounces
|
$0.12 |
| 2/3 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.08 |
| 1/4 tsp Basil |
0.05 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 tsp Oregano |
0.05 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 tsp Dry parsley |
0.1 teaspoon |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$0.79 |
| Total Recipe |
$3.95 |
Suggestions?