| 2 tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3 tbsp. minced onions |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1 c. sliced carrots |
1/2 cup |
$1.49 per pound
|
$0.21 |
| 1/2 c. minced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1/2 c. uncooked barley |
1/4 cup |
$1.49 per 16 ounces
|
$0.16 |
| 4 to 6 c. water or possibly beef stock |
2 1/2 cups |
n/a
|
|
| 1 (28 ounce.) can peeled tomato with juices |
14 fl oz |
$2.19 per 28 ounces
|
$0.26 |
| 1 c. sliced green beans or possibly other green vegetable |
1/2 cup |
$2.49 per pound
|
$0.49 |
| Total per Serving |
$1.38 |
| Total Recipe |
$2.77 |
Suggestions?