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Tomato, Basil And Cheese Tart - Recipe Cost

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    cooled, and crumbled
    Raw rice for weighting the shell
4 lrg Hard-ripe tomatoes - (abt 2 lbs) sliced 1/3"-thick
1 1/2 tsp Salt plus additional
    for sprinkling the tomatoes
1/2 c. Freshly-grated Parmesan
    Vegetable oil for brushing
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 c. Flour 3 tablespoons
$2.99 per 5 pounds
$0.03
3/4 stk Cool unsalted butter cut into bits 1/8 stick
$3.99 per 16 ounces
$0.12
2 Tbsp. Cool vegetable shortening 1 teaspoon
$4.69 per 16 ounces
$0.04
1/4 lb Sliced lean bacon cooked, liquid removed, 2/3 oz
$2.99 per pound
$0.12
1/4 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 c. Fresh basil leaves - (firmly packed) plus 2 tablespoons
$2.59 per cup
$0.43
3 x Basil sprigs for garnish 1/2 basil
$2.59 per cup
$0.03
1/2 c. Whole lowfat milk ricotta plus 1 tablespoon
$3.89 per 15 ounces
$0.19
2 Tbsp. Whole lowfat milk ricotta 1 teaspoon
$3.89 per 15 ounces
$0.05
2 lrg Large eggs beaten lightly 1/3 eggs
$2.53 per 12 items
$0.07
1/4 lb Whole lowfat milk mozzarella grated coarsely 2/3 oz
$5.49 per 16 ounces
$0.23
    tomatoes 1/6 tomatoes
$1.99 per pound
$0.11
Total per Serving $1.43
Total Recipe $8.59
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