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Ingredientes
- 6 or 7 ripe plum tomatoes (meatier than regular tomatoes)
- 2 cloves garlic, minced
- 2 Tbsp. extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 6-8 fresh basil leaves, chopped. (2 tablespoons dry)
- Salt and freshly ground black pepper to taste
- Shaved Parmesan to garnish
- 2-3 leaves basil chiffonaded to garnish
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 124g | |
| Calories 373 | |
| Calories from Fat 304 | 82% |
| Total Fat 34.49g | 43% |
| Saturated Fat 8.41g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 461mg | 19% |
| Potassium 194mg | 6% |
| Total Carbs 5.81g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.56g | 2% |
| Protein 11.08g | 18% |
