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Receta Tomato, Basil, And Orzo Soup
by Global Cookbook

Tomato, Basil, And Orzo Soup
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Ingredientes

  • 1 tsp extra virgin olive oil optional
  • 1/4 c. sherry or possibly apple juice
  • 1/2 x onion chopped
  • 2 x cloves garlic chopped
  • 1/2 c. minced red bell pepper
  • 4 c. plum tomatoes fresh or possibly canned
  •     minced
  • 1 c. vegetable broth
  • 1/2 c. orzo
  •     fresh basil minced

Direcciones

  1. Saute/fry onion, garlic & bell pepper in extra virgin olive oil & sherry/apple juice until soft. Add in tomatoes and veg. broth and bring to a boil. Simmer 7 min.
  2. Add in orzo and simmer another 10 min. Stir in basil before serving.
  3. Makes 4 servings.
  4. My notes: I made this over my lunch break and stuck it in the refrigerator
  5. so I could just reheat it for dinner. The orzo soaked up*a lot* of the liquid so I added another c. of veg. broth before reheating. I served it with a green salad. [Kelly]