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Receta Tomato, Basil, Mozzarella

by CookEatShare Cookbook

Ingredientes

4 slices Semolina or possibly Italian bread 1 to 2 tbsp. extra virgin extra virgin olive oil 16 to 20 basil leaves

8 thin slices fresh Mozzarella 12 thin slices plum tomato

Direcciones

1. Drizzle bread with oil. cover each slice with basil, then top with Mozzarella and tomatoes. Serve open faced.

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