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Ingredientes
- 4 slices Semolina or possibly Italian bread
- 1 to 2 tbsp. extra virgin extra virgin olive oil
- 16 to 20 basil leaves
- 8 thin slices fresh Mozzarella
- 12 thin slices plum tomato
Direcciones
- Drizzle bread with oil. cover each slice with basil, then top with Mozzarella and tomatoes. Serve open faced.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 467g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 163 | 57% |
| Total Fat 18.54g | 23% |
| Saturated Fat 8.27g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 376mg | 16% |
| Potassium 1005mg | 29% |
| Total Carbs 17.12g | 5% |
| Dietary Fiber 4.9g | 16% |
| Sugars 11.21g | 7% |
| Protein 16.16g | 26% |
