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Ingredientes
- 1/4 c. extra virgin olive oil
- 1 c. minced onions
- 8 garlic cloves, finely minced
- 2 cans (35 ounce. each) plum tomatoes, liquid removed
- 2 tbsp. tomato paste
- 2 ounce. fresh basil
- 1/2 teaspoon freshly grnd black pepper
Direcciones
- Saute/fry onions and garlic in saucepan over medium heat. Add in tomatoes and tomato paste. Cover and cook 10 min, stirring once. Add in basil and pepper. Cook a couple more min, uncover and simmer 30 min. Remove from heat, cold and process briefly in blender or possibly food processor. Serve over your favorite noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 2 servings | |
| Calories 302 | |
| Calories from Fat 241 | 80% |
| Total Fat 27.33g | 34% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 136mg | 6% |
| Potassium 373mg | 11% |
| Total Carbs 14.09g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.21g | 3% |
| Protein 2.79g | 4% |
