| 1 pound round steak, sliced in 1/3 inch strips |
1 1/3 oz |
$5.99 per pound
|
$0.50 |
| 1 c. mushrooms, sliced |
1 tablespoon |
$3.69 per 8 ounces
|
$0.09 |
| 1 med. onion, sliced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1/4 c. Wesson oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 (8 ounce.) can tomato sauce |
2/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.08 |
| 1 teaspoon sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 bay leaf |
0.04 bay leaf |
$3.59 per 2 ounces
|
$0.01 |
| 3 c. warm cooked noodles |
1/4 cup |
$2.85 per 6 3/4 ounces
|
$0.88 |
| 2 cloves garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 c. celery, sliced |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1 (14 1/2 ounce.) can whole tomatoes |
1.21 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 1/3 c. red wine or possibly water |
1 1/3 teaspoons |
$0.35 per fluid ounce
|
$0.08 |
| 1/2 teaspoon paprika |
0.04 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.75 |
| Total Recipe |
$20.99 |
Suggestions?