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Receta Tomato Beef Stew
by CookEatShare Cookbook

Tomato Beef Stew
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  Raciónes: 6

Ingredientes

  • 1 pound beef cubes
  • 2 tbsp. flour (season flour with 1/2 teaspoon salt & 1/8 teaspoon pepper)
  • 2 tbsp. shortening
  • 1 can Campbell's tomato soup
  • 1 soup can water
  • 6 sm. onions
  • 6 sm. carrots, cut in half
  • 3 potatoes, quartered
  • 1/4 teaspoon whole thyme

Direcciones

  1. Roll meat in flour. Brown in shortening in large heavy pan. Add in soup and water. Cover, simmer 1 1/2 hrs, stir now and then. Add in remaining ingredients. Cover, cook till vegetables are tender, about 1 hour. Cook uncovered for last 10 min to thicken. 4 to 6 servings.