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Ingredientes

  • 1/4 cup onions-diced
  • 1 cup oil
  • 1 1/2 (29 oz) cans pureed tomatoes
  • 1 quart heavy cream
  • 1 teaspoon black pepper
  • 1/4 cup celery-diced
  • 3/4 cup flour
  • 1/2 teaspoon chicken bouillon
  • 1 teaspoon Italian seasoning
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