Receta Cream Cheese Vegetable Soup
Ingredientes
- 4 potatoes-peeled and diced
- 1 cup of carrots-diced
- 1/2 cup of celery-chopped
- 1/2 of an onion-chopped
- 1/2 cup milk
- 4 cups chicken broth
- 2 tablespoons flour
- 1 8 oz block of cream cheese-softened
- salt and pepper
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1083g | |
Calories 196 | |
Calories from Fat 45 | 23% |
Total Fat 5.06g | 6% |
Saturated Fat 2.59g | 10% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 1544mg | 64% |
Potassium 948mg | 27% |
Total Carbs 21.23g | 6% |
Dietary Fiber 4.2g | 14% |
Sugars 6.46g | 4% |
Protein 15.01g | 24% |