| 1Â 3/4 c. Flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 3/4 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Lard, chilled, cut into pcs |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 6 Tbsp. Unsalted butter, chilled, cut into pcs |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 Tbsp. Ice water, up to 3 tbsp. |
1/2 teaspoon |
n/a
|
|
| 1Â 1/2 lb Ripe tomatoes, trimmed, not peeled, cut into eights, seeded |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 5 ounce Brie, rind scraped off, cut into small pcs |
5/6 oz |
$10.99 per pound
|
$0.57 |
| 2 ounce Mozzarella cheese, cut into small cubes |
1/3 oz |
n/a
|
|
| 1/3 c. Minced fresh basil |
2 2/3 teaspoons |
$2.59 per cup
|
$0.14 |
| 3 lrg Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/3 c. Heavy cream |
2 2/3 teaspoons |
$3.89 per pint
|
$0.11 |
| 1/3 c. Lowfat milk |
2 2/3 teaspoons |
$3.99 per gallon
|
$0.01 |
| Total per Serving |
$1.69 |
| Total Recipe |
$10.16 |
Suggestions?