Esta es una exhibición prevé de cómo se va ver la receta de 'Tomato Butter Jelly' imprimido.

Receta Tomato Butter Jelly
by CookEatShare Cookbook

Tomato Butter Jelly
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 7 pound ripe plum tomatoes
  • 7 c. sugar
  • 1 lemon, cut up and seeds removed

Direcciones

  1. Put tomatoes in warm water and peel them first. Put all ingredients in pot and cook down till thickened, about 2 hrs. Keep on low fire, stir once in awhile. No water. Wash jars and lids in boiling water. Use pint jars.