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Receta Tomato, Caper, Olive And Blue Cheese Salad
by Global Cookbook

Tomato, Caper, Olive And Blue Cheese Salad

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	Raciónes: 6

Ingredientes

6 lrg Tomatoes -- sliced
2 Tbsp. Balsamic vinegar
5 Tbsp. Extra virgin olive oil
1/3 c. Kalamata olived -- pitted
And halved

1/3 c. Blue cheese -- crumbled
2 Tbsp. Capers -- liquid removed
4 x Anchovies -- minced
Fresh basil leaves

Direcciones

Arrange tomatoes on large platter. Drizzle with vinegar, then oil. Sprinkle very lightly with salt and generously with pepper. Sprinkle with olives, blue cheese, capers and anchovies, if disired. Garnish with basil leaves and serve.