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Ingredientes
- 6 lrg Tomatoes -- sliced
- 2 Tbsp. Balsamic vinegar
- 5 Tbsp. Extra virgin olive oil
- 1/3 c. Kalamata olived -- pitted
- Â Â And halved
- 1/3 c. Blue cheese -- crumbled
- 2 Tbsp. Capers -- liquid removed
- 4 x Anchovies -- minced
- Â Â Fresh basil leaves
Direcciones
- Arrange tomatoes on large platter. Drizzle with vinegar, then oil. Sprinkle very lightly with salt and generously with pepper. Sprinkle with olives, blue cheese, capers and anchovies, if disired. Garnish with basil leaves and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 161 | |
| Calories from Fat 121 | 75% |
| Total Fat 13.76g | 17% |
| Saturated Fat 3.01g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 199mg | 8% |
| Potassium 419mg | 12% |
| Total Carbs 7.72g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.2g | 3% |
| Protein 3.16g | 5% |
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