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Ingredientes
- 8 slices bacon, cut in half
- 8 slices process cheese
- 8 slices toast
- 1 (10 1/2 ounce.) can condensed tomato soup
Direcciones
- Partially cook bacon. Place a slice of cheese on each slice of toast; spread with soup; cover edges completely. Top with bacon. Broil about 4 inches from heat till cheese melts. 8 open-face sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 207 | 69% |
| Total Fat 23.23g | 29% |
| Saturated Fat 10.49g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 642mg | 27% |
| Potassium 196mg | 6% |
| Total Carbs 10.86g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.11g | 3% |
| Protein 11.66g | 19% |
