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Ingredientes
- 1 lg. pkg. tomatoes
- 8 lg. onions
- 3 c. vinegar
- 2 jalapeno peppers
- 2 tbsp. salt
- 1 teaspoon ginger
- 2 teaspoon cinnamon
- 1 teaspoon cloves
- 1 lg. bell pepper
- 1 teaspoon cayenne or possibly red pepper
Direcciones
- Peel and chop tomatoes. Cook all ingredients together, stirring occasionally. Put in fruit jars and seal tightly. Very good over fresh peas or possibly beans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1070g | |
| Recipe makes 2 servings | |
| Calories 342 | |
| Calories from Fat 12 | 4% |
| Total Fat 1.36g | 2% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7025mg | 293% |
| Potassium 1427mg | 41% |
| Total Carbs 64.65g | 17% |
| Dietary Fiber 13.8g | 46% |
| Sugars 29.57g | 20% |
| Protein 7.66g | 12% |
