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Tomato Chutney/ Thakkali Chutney/ Tomato Thokku
by
Mythreyi Dilip
Calificación: 0
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-2%3C/p%3E%3Cp%3ETomatos%20large(%20chopped)-500%20gms%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EIn%20a%20pressure%20pan/%20pressure%20cooker%20add%20chopped%20onions,%20chopped%20garlic,%20chopped%20tomatoes,%20red%20chili%20powder,%20turmeric%20powder,%20salt%20and%20less%20than%201/4%20cup%20water.%20Cover%20the%20pan%20with%20a%20lid%20and%20pressure%20cook%20on%20medium%20heat%20for%208%20to%2010%20mins.%20When%20the%20pressure%20releases%20from%20the%20pan,%20remove%20the%20lid,%20check%20the%20seasoning%20and%20add%20required%20oil%20to%20the%20pressure%20cooked%20tomato%20mixture.%20Boil%20the%20tomato%20mixture%20on%20high%20heat%20until%20the%20chutney%20thickens%20and%20oil%20seperates%20on%20the%20sides%20of%20the%20pan%20.%20Serve%20with%20idli,%20dosa%20or%20rice.%3C/p%3E){kind=link}