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Receta Tomato Crab Bisque

by CookEatShare Cookbook

Ingredientes

1 can green pea soup 2 cans tomato soup 2 c. half & half 1 teaspoon Worcestershire sauce

3 tbsp. sherry 1 c. lump crab meat Parsley to color

Direcciones

1. Blend pea soup, tomato soup, half & half, Worcestershire sauce, and sherry. Add in crab and parsley. Heat on medium low and serve. Serves 4.

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