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Ingredientes
- 1 can green pea soup
- 2 cans tomato soup
- 2 c. half & half
- 1 teaspoon Worcestershire sauce
- 3 tbsp. sherry
- 1 c. lump crab meat
- Parsley to color
Direcciones
- Blend pea soup, tomato soup, half & half, Worcestershire sauce, and sherry. Add in crab and parsley. Heat on medium low and serve. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 106 | 34% |
| Total Fat 12.0g | 15% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 1222mg | 51% |
| Potassium 437mg | 12% |
| Total Carbs 35.81g | 10% |
| Dietary Fiber 3.7g | 12% |
| Sugars 12.8g | 9% |
| Protein 14.29g | 23% |
