6 ounces feta, crumbled |
1 oz |
$7.69 per 12 ounces
|
$0.64 |
2 ounces cream cheese, at room temp |
1/3 oz |
$3.15 per 8 ounces
|
$0.13 |
2/3 cup olive oil, divided |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.33 |
2 tbsp lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
2 cloves garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
2 tbsp red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
2 lbs ripe heirloom or cherry tomatoes 1/2 inch dice |
5 1/3 oz |
$1.99 per pound
|
$0.66 |
3 tbsp julienned basil leaves, extra for serving |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
2 tbsp toasted pine nuts, |
1 teaspoon |
$6.59 per 2 1/4 ounces
|
$0.29 |
Total per Serving |
$2.22 |
Total Recipe |
$13.32 |