| 1 1/2 cups small diced red onion (2 onions) |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 1/4 cup white wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 6 tablespoons olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tablespoon kosher salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tablespoon fresh ground black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 cup chopped fresh basil leaves |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 1/4 chopped fresh parsley |
0.02 parsley |
$1.09 per cup
|
$0.00 |
| 1 1/2 pounds feta cheese (crumbled or diced into 1/2 inch cubes) |
2 oz |
$7.69 per 12 ounces
|
$1.28 |
| Total per Serving |
$1.56 |
| Total Recipe |
$18.72 |
Suggestions?