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Add a photoDelicious fresh salad. Goes well with fish, grilled meat and pasta.
Ingredientes
- 8 cups grape tomatoes
- 1 1/2 cups small diced red onion (2 onions)
- 1/4 cup white wine vinegar
- 6 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 tablespoon fresh ground black pepper
- 1/4 cup chopped fresh basil leaves
- 1/4 chopped fresh parsley
- 1 1/2 pounds feta cheese (crumbled or diced into 1/2 inch cubes)
Direcciones
- Cut tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parley and toss well. Gently fold feta cheese into the salad and serve at room temperature.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 220 | |
| Calories from Fat 166 | 75% |
| Total Fat 18.86g | 24% |
| Saturated Fat 9.41g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 1217mg | 51% |
| Potassium 75mg | 2% |
| Total Carbs 4.56g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.57g | 2% |
| Protein 8.33g | 13% |
