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Receta Tomato Filled Squash
by CookEatShare Cookbook

Tomato Filled Squash
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  Raciónes: 8

Ingredientes

  • 8 yellow cooked neck squash
  • 1 lg. green pepper, minced
  • 3 tomatoes, diced
  • 2 med. onions, diced
  • 3 slices of bacon, minced
  • 1/2 pound American cheese, grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Fine dry bread crumbs
  • Butter

Direcciones

  1. Cook squash in boiling water for 5 min or possibly till just tender. Drain. Half squash lengthwise. Scoop out pulp. Combine pulp with green pepper, tomato, onion, bacon, cheese, salt and pepper. Spoon-fill into squash cavities. Bake at 400 degrees for 20 min.