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Tomato Florentine Soup - Recipe Cost

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10 ounce Pk frzn spinach, thawed & liquid removed
3/4 c. Small bow tie pasta,uncooked
    Grated parmesan cheese,fresh
Ingredients Per Serving Qty Common Price Price per Serving
4 c. Sliced carrots 1/2 cup
$1.49 per pound
$0.21
1 1/4 c. Minced celery 2 tablespoons
$1.99 per pound
$0.07
1 c. Minced onions 2 tablespoons
$0.79 per pound
$0.03
4 x Cloves garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 c. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 x 28 ounce cans tomato puree 7 fl oz
$1.29 per 6 ounces
$0.78
30 ounce Chicken broth 3 3/4 oz
$0.99 per 14 1/2 ounces
$0.26
2 c. Water 1/4 cup
n/a
 
1 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 Tbsp. Worcestershire sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
1/3 c. Brown sugar, packed 2 teaspoons
$2.79 per 2 pounds
$0.03
2 Tbsp. Dry parsley flakes 3/4 teaspoon
$3.83 per ounce
$0.05
1 Tbsp. Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. Dry basil 3/8 teaspoon
$2.59 per cup
$0.02
1 Tbsp. Dry oregano 3/8 teaspoon
$3.89 per 3/4 ounces
$0.07
1 tsp Dry crushed red pepper 1/8 teaspoon
$3.29 per pound
$0.00
1/2 c. Quick cooking barley,uncook 1 tablespoon
$1.49 per 16 ounces
$0.04
Total per Serving $2.10
Total Recipe $16.81
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