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Receta Tomato Iceberg Pickles
by CookEatShare Cookbook

Tomato Iceberg Pickles
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  Raciónes: 12

Ingredientes

  • 7 pound green tomatoes, sliced
  • 2 gallons cool water
  • 3 c. lime
  • 5 pound sugar
  • 3 pt. vinegar
  • 1 teaspoon cloves
  • 1 teaspoon ginger
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1 teaspoon celery seed

Direcciones

  1. Soak tomatoes in water in that lime has been dissolved (strain before putting in tomatoes). Soak 24 hrs in lime water. Drain and soak for 4 hrs in fresh, cool water. Change water every hour.
  2. Make a syrup of sugar, vinegar and remaining spices. Bring to a boil. Pour over tomatoes and let stand overnight. Next morning, boil 1 hour and seal in warm jars. Yield 10 pints. May also be used with cucumbers.