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Add a photoRaciónes: 12
Ingredientes
- 7 pound green tomatoes, sliced
- 2 gallons cool water
- 3 c. lime
- 5 pound sugar
- 3 pt. vinegar
- 1 teaspoon cloves
- 1 teaspoon ginger
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 teaspoon celery seed
Direcciones
- Soak tomatoes in water in that lime has been dissolved (strain before putting in tomatoes). Soak 24 hrs in lime water. Drain and soak for 4 hrs in fresh, cool water. Change water every hour.
- Make a syrup of sugar, vinegar and remaining spices. Bring to a boil. Pour over tomatoes and let stand overnight. Next morning, boil 1 hour and seal in warm jars. Yield 10 pints. May also be used with cucumbers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1231g | |
| Recipe makes 12 servings | |
| Calories 817 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 720mg | 21% |
| Total Carbs 205.24g | 55% |
| Dietary Fiber 4.5g | 15% |
| Sugars 196.49g | 131% |
| Protein 2.53g | 4% |
