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Ingredientes
- TOMATO CHILE JAM
- 4 cups diced ripe tomatoes
- 2 large shallots, minced
- 3 jalapeno peppers* (see note)
- 4 garlic cloves, pressed
- 1/2 cup apple cider or rice vinegar
- 1 cup sugar
- 1 teaspoon smoked paprika
- 1 tablespoon soy sauce
View Full Recipe at Everyday Southwest
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 933g | |
| Calories 970 | |
| Calories from Fat 15 | 2% |
| Total Fat 1.82g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 937mg | 39% |
| Potassium 1624mg | 46% |
| Total Carbs 243.35g | 65% |
| Dietary Fiber 9.0g | 30% |
| Sugars 227.94g | 152% |
| Protein 7.4g | 12% |
