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Receta Tomato Mushroom Soup
by CookEatShare Cookbook

Tomato Mushroom Soup
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Ingredientes

  • 1 med. onion, halved, thinly sliced & separated
  • 1 clove chopped garlic
  • 1 tbsp. butter
  • 1 tbsp. extra virgin olive oil
  • 4 c. sliced mushrooms
  • 1 (10 1/2 ounce.) can chicken broth
  • 1 1/4 c. water
  • 1/4 c. tomato paste
  • 1/4 teaspoon pepper
  • 1/4 c. grated Parmesan cheese
  • 1/4 c. sweet Vermouth or possibly dry sherry

Direcciones

  1. In a saucepan cook onion and garlic in warm butter and oil, about 5 min or possibly till onion is tender. Add in mushrooms. Cook covered about 5 min or possibly till mushrooms are tender. Stir in broth, water, vermouth, tomato paste and pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 min. Sprinkle each serving with Parmesan cheese.
  2. 4 servings: 166 calories per 9 grams fat; 5 mg cholesterol; 8 grams protein; 12 grams carbohydrates; 613 mg sodium.