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Tomato Mushroom Soup With Vermouth - Recipe Cost

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5 c. peeled, seeded & minced tomatoes
3/4 c. dry vermouth
Bouquet Garni: 2 parsley sprigs 1 thyme sprig 1 oregano sprig 1 basil sprig 1 bay leaf
Salt & freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
3 celery stalks, minced 3/4 celery
$1.99 per pound
$0.13
1 leek (white part only), minced 1/4 leek
$1.88 per pound
$0.01
1 garlic clove, minced 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 pound mushrooms, minced 2 oz
$3.69 per 8 ounces
$0.92
3 c. chicken stock 3/4 cup
$0.99 per 14 1/2 ounces
$0.43
1 c. whipping cream 1/4 cup
$3.89 per pint
$0.49
2 teaspoon tomato paste 1/2 teaspoon
$1.29 per 6 ounces
$0.02
1/4 teaspoon sugar 0.06 teaspoon
$1.44 per pound
$0.00
1 tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/4 pound mushrooms, sliced 1 oz
$3.69 per 8 ounces
$0.46
1/2 c. minced watercress 2 tablespoons
n/a
 
Snipped fresh chives 1/4 chives
$2.59 per 2/3 ounces
$0.42
Total per Serving $2.93
Total Recipe $11.70
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