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Tomato Party with Crispy Couscous Croutons - Recipe Cost

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125g coucous (double this is if you want to make the croutons. You will need to make two batches).

olive oil

300g vine ripened tomatoes, quartered

(I couldn't find all this on the day so I bought a 'Tomato Medley' from Thomas Dux).

salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup of quinoa (He suggestes 150g Fregola 'Giant Couscous' but I didn't have a chance to get any).	1/4 cup	$6.49 per 14 ounces	$0.69
3/4 tsp brown sugar	1/6 teaspoon	$2.79 per 2 pounds	$0.00
1 tsp balsamic vinegar	1/4 teaspoon	$6.59 per 17 fluid ounces	$0.02
150g yellow cherry tomatoes, halved	37 1/2 g	$1.99 per pound	$0.16
1 small green tomato cut into thin wedges	1/4 tomatoes	$1.99 per pound	$0.13
100g tomberries or halved cherry tomatoes.	25 g	$1.99 per pound	$0.11
2 tbsp chopped oregano	1 1/2 teaspoons	$3.89 per 3/4 ounces	$0.27
2 tbsp chopped tarragon	1 1/2 teaspoons	$1.97 per 2 ounces	$0.03
2 tbsp chopped mint	1 1/2 teaspoons	$3.92 per ounce	$0.39
1 garlic clove, crushed	1/4 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$1.83
Total Recipe			$7.31