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Correo Electrónico
 |
Ingredientes
- 1 large shallot, minced
- olive oil
- 2 small tomatoes, chopped
- 2 large peaches, pitted and chopped (I removed the skins but you could leave them on, too)
- 1 teaspoon balsamic vinegar
- pinch of sugar
- pinch of ground red pepper
- pinch of dried thyme
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 566g | |
| Calories 181 | |
| Calories from Fat 11 | 6% |
| Total Fat 1.31g | 2% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 1178mg | 34% |
| Total Carbs 43.01g | 11% |
| Dietary Fiber 7.8g | 26% |
| Sugars 35.92g | 24% |
| Protein 5.09g | 8% |
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