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Tomato Pickle
by
Lilly mammamma
Calificación: 4.0
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It%20comes%20out%20well,%20I%20have%20made%20slight%20variation%20while%20making%20it%20as%20follows.%20It%20is%20supposed%20to%20be%20made%20hot%20as%20it%20is%20mixed%20with%20hot%20rice%20and%20ghee%20and%20consumed.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3Eare%20soft%20and%20then%20mash%20roughly.Grind%20the%20tamarind,red%20chilli%20powder%20and%20green%20chillies%20into%20a%20paste%20and%20add%20to%20the%20mashed%20tomato%20paste.%3C/p%3E%3Cp%3EIn%20another%20pan%20heat%203%20tbsps%20of%20sesame%20oil%20and%20add%20the%20mustard%20seeds.%3C/p%3E%3Cp%3EWhen%20they%20splutter%20add%20the%20fenugreek%20seeds%20and%20fry.%20Now%20add%20the%20asafoetida%20and%20remove%20from%20the%20fire.Pour%20this%20hot%20mix%20onto%20the%20tomato-tamarind-green%20chilli%20paste%20and%20mix%20well.%3C/p%3E%3Cp%3EAllow%20to%20cool%20and%20store%20in%20a%20glass%20bottle%20in%20the%20refrigerator.Use%20only%20dry%20spoon.Eat%20with%20plain%20hot%20rice%20with%20fresh%20hot%20ghee%20or%20chapati/dosas%20or%20as%20an%20accompaniment%20with%20other%20dishes.%3C/p%3E){kind=link}