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Ingredientes

  • Wheat Flour - 3 cups
  • Tomato Puree - 1 1/2 cups
  • Oil - 2 tblsp
  • Salt as per taste
  • Oil as required

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 777g
Calories 1748  
Calories from Fat 278 16%
Total Fat 31.66g 40%
Saturated Fat 2.73g 11%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 1504mg 63%
Potassium 2048mg 59%
Total Carbs 319.84g 85%
Dietary Fiber 17.3g 58%
Sugars 19.13g 13%
Protein 44.93g 72%
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