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Ingredientes
- 3 1/4 c. all-purpose flour
- 1 Tbsp. sugar
- 1 pkt Fleischmann's Rapid-Rise Yeast
- 1 1/2 tsp salt
- 1 c. water
- 2 Tbsp. peanut oil Quick Tomato Sauce (see below)
- 1 1/2 c. mozzarella and provolone cheese blend
- 1/2 c. grated Cheddar cheese
- 1/2 c. grated fresh Parmesan cheese
- 1 can tomato sauce - (8 ounce)
- 1/4 c. tomato paste
- 1/2 tsp crushed oregano
- 1/2 tsp crushed basil
Direcciones
- In large bowl, combine 2 c. flour, sugar, undissolved yeast, and salt. Heat water and peanut oil till very hot (120 to 130 degrees). Gradually stir into dry ingredients. Stir in sufficient remaining flour to make stiff dough. Turn out onto floured surface. Knead till smooth and elastic, about 8 to 10 min. Cover; let rest 10 min.
- Divide dough in half. Shape each half into a ball. Roll each into a 12-inch circle. Place each on greased 12-inch pizza pans or possibly baking sheets. Prick dough with fork; let rest 10 min.
- Parbake at 450 degrees for 5 min. Remove from pans; place on wire cooling racks.
- For Quick Tomato Sauce: Combine all ingredients.
- Spread Quick Tomato Sauce proportionately on each crust; sprinkle with cheese. Bake on wire racks at 450 degrees for 10 min or possibly till done. Cut into wedges and serve immediately.
- This recipe yields 2 (12-inch) pizzas.
- Yield: 2 (12-inch) pizzas
