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Ingredientes
- 1 pound of tomatoes
- 2 tablespoons sea salt
- 1 tablespoon pepper
- 3 tablespoons basil
- 2 tablespoons red wine or balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 clove garlic minced
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 546g | |
| Calories 598 | |
| Calories from Fat 486 | 81% |
| Total Fat 55.08g | 69% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13979mg | 582% |
| Potassium 1125mg | 32% |
| Total Carbs 22.09g | 6% |
| Dietary Fiber 6.8g | 23% |
| Sugars 11.12g | 7% |
| Protein 4.68g | 7% |
