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Receta Tomato Salad In Warm Balsamic Vinaigrette
by Global Cookbook

Tomato Salad In Warm Balsamic Vinaigrette
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Ingredientes

  • 2 x hard tomatoes cut 1/4" slices
  • 4 slc small onion - (paper-thin) rings separated
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 2 1/2 tsp balsamic vinegar
  •     Coarse salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/4 c. crumbled Gorgonzola cheese chilled
  • 10 x basil leaves

Direcciones

  1. Arrange tomato slices attractively in overlapping pattern on two dinner plates. Arrange onion rings over slices, dividing proportionately.
  2. Cook oil, vinegar, salt and pepper in small skillet over medium heat till simmering, about 1 minute. Stir hot dressing and drizzle over salad, dividing proportionately on 2 plates. Sprinkle with cheese. Garnish each with 5 basil leaves. Serve immediately while vinaigrette is still hot.
  3. This recipe yields 2 servings.
  4. NOTES :