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Ingredientes
- 2 x hard tomatoes cut 1/4" slices
- 4 slc small onion - (paper-thin) rings separated
- 2 Tbsp. extra-virgin extra virgin olive oil
- 2Â 1/2 tsp balsamic vinegar
- Â Â Coarse salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1/4 c. crumbled Gorgonzola cheese chilled
- 10 x basil leaves
Direcciones
- Arrange tomato slices attractively in overlapping pattern on two dinner plates. Arrange onion rings over slices, dividing proportionately.
- Cook oil, vinegar, salt and pepper in small skillet over medium heat till simmering, about 1 minute. Stir hot dressing and drizzle over salad, dividing proportionately on 2 plates. Sprinkle with cheese. Garnish each with 5 basil leaves. Serve immediately while vinaigrette is still hot.
- This recipe yields 2 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 2 servings | |
| Calories 219 | |
| Calories from Fat 165 | 75% |
| Total Fat 18.65g | 23% |
| Saturated Fat 5.07g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 245mg | 10% |
| Potassium 411mg | 12% |
| Total Carbs 9.2g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.69g | 4% |
| Protein 5.16g | 8% |
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