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Ingredientes
- 28 ounces (800 grams) whole peeled tomatoes from a can (San Marzano, if you can find them)
- 5 tablespoons (70 grams) unsalted butter
- 1 medium-sized yellow onion, peeled and halved
- Salt to taste
View Full Recipe at The Garden of Eating
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 793g | |
| Calories 639 | |
| Calories from Fat 518 | 81% |
| Total Fat 59.03g | 74% |
| Saturated Fat 36.69g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 44mg | 2% |
| Potassium 1729mg | 49% |
| Total Carbs 28.36g | 8% |
| Dietary Fiber 8.7g | 29% |
| Sugars 19.04g | 13% |
| Protein 6.96g | 11% |
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