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Receta Tomato Soup Cake And Its Icing
by CookEatShare Cookbook

Tomato Soup Cake And Its Icing
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  Raciónes: 12

Ingredientes

  • 1 tbsp. butter
  • 1 c. sugar
  • 1 can tomato soup
  • 1 c. flour
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • Healthy pinch of cloves
  • 1 teaspoon soda
  • 3/4 c. raisins
  • 3/4 c. nuts, cut fine
  • 1 sm. pkg. cream cheese
  • 1 teaspoon vanilla
  • 2 tbsp. cream
  • 2 c. powdered sugar

Direcciones

  1. Cream butter and sugar not in mixer. Add in tomato soup. Then add in dry ingredients. Lastly add in nuts and raisins. Mix well by hand. Bake in floured 8 x 11 inch pan for 30 min at 375 degrees. Cold in pan and ice.